![]() It’s a versatile mix when it comes to cooking. However, there are many recipes and treats you can make: cornbread muffins, pot pie toppers, cornbread pudding, corn dogs, cornbread stuffing, cornmeal pancakes, apple cornbread crisp, savory cornbread casserole, jalapeño cornbread poppers, cornbread pizza crust, cornbread biscuits, cornbread chicken tenders. You can, of course, follow the instructions to make a standard cornbread with your mix. If you prefer sweeter cornbread, consider adding some sugar. You can also add things like cheese, herbs, spices, and more to give the mix additional flavor. ![]() Vegetable oil can also add more moisture. Honey can give your cornbread a beautiful golden sheen and a bit more sweetness. While these cornbread mixes taste great if you make them as instructed (usually with a combo of milk, eggs, butter, or oil), some bakers prefer to add a few additional ingredients to elevate the flavor or texture. Finish your cornbread straight out of the oven with a honey-butter glaze. Add cheese, freshly sliced jalapenos, or diced bell peppers to the mix. Consider substituting full-fat yogurt, sour cream, or buttermilk for the milk. A few mixes require a little extra, like canned corn.Īfter you find the mix that you like best, you can begin to play with the ingredients and mix-ins to further customize your cornbread. Typically, those ingredients are eggs, milk, butter or oil, and occasionally water. Like most boxed mixes, you’ll need to provide a few extra ingredients to bring it all together. Some mixes contain dehydrated animal fats (like lard) or are processed with dairy products (like dehydrated buttermilk or cheese). Also, while most cornbread mixes have few ingredients, don’t assume they’re vegetarian or even vegan. Most mixes include flour, so be sure to look for a mix specifically labeled “gluten-free” if that’s something you want. While the main ingredient in cornbread would seem to be corn, cornbread is not an inherently gluten-free bread product. Most cornbread mixes are easily doubled or tripled if you find you’d like to make a larger batch. Check the recommended pan size, and do a quick mental calculation of how many portions each person will reasonably go for. Several cornbread mixes are easily suited for 4-6 servings, while others are measured out for the whole neighborhood. Whether it’s a simple chili dinner at home, a backyard cookout, or an elaborate Thanksgiving dinner, you’ll want to make sure you have plenty of cornbread to go around. What to Look for When Buying Cornbread Mix For a cornbread mix that is cakey but isn't too sweet and tastes like it was made right in a southern state, we recommend the Krusteaz Southern Cornbread and Muffin Mix. You may have a box of Jiffy Corn Muffin Mix in your kitchen already, but in our opinion it continues to be the best option for sweet and savory cornbread. Size: 8.5 ounces | Servings Per Container: 6 | Allergens: Wheat "I grew up in Kentucky, and we add anything from blue cheese to honey to jazz up this iconic cornbread mix, which never fails to pair perfectly with any type of meat slathered in barbecue sauce." "Jiffy's mix is so easy to customize," says Commerce Updates Editor Amanda McDonald. Plus, it is incredibly versatile-and we know a thing or two about playing up the sweet or savory taste. It can get a bit too crumbly if you over bake it, though." "It’s absolutely delicious and makes just the right amount. ![]() ![]() "My family has always used Jiffy to make cornbread muffins as a side for chili or to make a sweet johnny cake breakfast," says Staff Writer Allison Wignall. It's truly a favorite among The Spruce Eats team. A vegetarian version of this mix is also available, but most users prefer the flavor and texture of the original mix. The price is also small, making this favorite also very affordable, which makes stocking up easy. The small boxes don’t take a lot of space, but are just that-puny. If you’re feeding a crowd, a double recipe is just as easy. Recipes abound for using this mix for corn pudding, for making it sweeter, or with other adjustments that personalize the cornbread.Ī single box makes enough cornbread to be baked in a standard 8-inch square or an 8-inch round cake pan, or even in your favorite cast-iron skillet, so it’s a nice amount for a small family. It’s not too sweet, not too savory, and it’s simple to make using just milk and egg. While it’s called a corn muffin mix, this classic box mix has a lot of fans who rate it number one for cornbread. ![]()
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